I first came across Greengages when I was on a trip to France a couple of years ago, at first I didn’t know what they were as I had never seen them before; Such an amazingly bright green little fruit. However I will never forget the first time that I tasted one...that lovely sweet flavour with none of the slight sourness that you sometimes get with ordinary plums
The lovely Greengage is a member of the plum family and it was developed in France from a green wild plum variety that was originally brought over from the middle east. It is identified by its small, oval shape and smooth-textured flesh, (no grainy bits or sourness to the skin like in regular plums) The colour of the fruit ranges from bright green to deep yellow.
They are known for their rich, sweet flavour and they are considered to be one of the finest of all the dessert plums. So you can imagine my delight when I for the first time saw them for sale in my local shop!
And do you know what...Greengages make fantastic crumble! Way better than Apple or Rhubarb. All you have to do is cut them in half, remove the stones and then arrange them in a baking dish (no need to add sugar as they are so sweet by themselves). Spread the crumble mixture on top and bake till golden brown. You can use Greengages to replace plums in any plum recipe. With the crumble that I made I also added some regular plums and some blackberrys which I already had in my kitchen.
[caption id="attachment_147" align="aligncenter" width="300" caption="The lovely Greengage"]

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[caption id="attachment_149" align="aligncenter" width="300" caption="Greengages in the baking dish with plums and blackberrys"]

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[caption id="attachment_150" align="aligncenter" width="300" caption="Butter for the crumble mix"]

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[caption id="attachment_151" align="aligncenter" width="300" caption="A cup of sugar"]

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[caption id="attachment_152" align="aligncenter" width="300" caption="The flour for the crumble mix!"]

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[caption id="attachment_153" align="aligncenter" width="300" caption="The crumble mixture"]

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[caption id="attachment_154" align="aligncenter" width="300" caption="The finished crumble along with some other homemade treats!"]

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The crumble was enjoyed with some cream...it was lovely!